Our Culinary Journey
Honest Cooking
The Royal Punjab North-Indian Restaurant & Pizzaria was founded by Mrs. Rupinder Gill, a culinary expert from INDIA and a qualified Medical expert and Post-Graduate expert in General Bussiness Administration from DENMARK, now a Chef & Director at The Royal Punjab Restaurant. From a young age, chef was captivated by the alchemy of spices and the art of creating memorable meals. This passion and hobby quickly led her to opening The Royal Punjab Indian Restaurant, a place where people from all over the world can meet to enjoy our special dishes and comfortable atmosphere.
Freshness and creativity are our favorite ingredients. Our menu is a curated piece of Indian dishes that capture the essence of regional flavors. From the fiery spices of the North India to the coastal delicacies of the South, we take pride in crafting each dish with the utmost care and authenticity. Whether you're a fan of creamy butter chicken, aromatic Biryani, or sizzling tandoori delight's, our chefs skillfully prepare each dish to perfection.
If you’re looking for a superb culinary experience, call us today to make a reservation!
Our Team
Key Players
The staff at The Royal Punjab North-Indian Restaurant & Pizzaria truly makes all the magic happen, day in and day out. Our outstanding employees are a big reason why diners love coming back. Read about the fantastic team below.
MRS. RUPINDERJIT KAUR
OWNER/ MANAGER
Experienced General Bussiness Administrator & FOUNDER OF The Royal Punjab Restaurant.
DARIMAYAN SINGH
CHEF
DARMIYAN SINGH is an experienced professional chef, who is working in his profession since 30 years. He worked in different Nations in his field of interest. Recently, he joined The Royal Punjab North-Indian Restaurant & Pizzaria. He is Creative, energetic, and a great team player, he is the perfect addition to our growing business. Come enjoy his professionalism for yourself!
JASWANT SINGH
Bartender
Alex Smith joined us after working in some of the most successful eateries in town. A true foodie, curious, and detail-oriented, they are the best Bartender we could have hoped for.